Spicy Wontons
Delicious homemade spicy wontons that promise a delightful explosion of flavor, perfect for any gathering or comforting meal.
Ingredients
Filling ingredients
- 1 lb Ground pork Can substitute with ground chicken or turkey.
- 3 stalks Green onions Chopped, use the green tops for garnish.
- 2 cloves Garlic Mince finely for max flavor.
- 1 in Ginger Fresh is best; can substitute with ground ginger.
- 3 tbsp Soy sauce Low-sodium options available.
- 1 tbsp Sesame oil Brings a nutty aroma to the filling.
- 1 tbsp Chili paste Adjust according to spice preference.
For the wontons
- 1 pkg Wonton wrappers Look for these in the refrigerated section.
For the spicy sauce
- 2 tbsp Chili paste Mix with soy sauce and sesame oil for serving.
- 1 tbsp Soy sauce
- 1 tbsp Sesame oil
Instructions
Preparation
- In a bowl, combine the ground pork, chopped green onions, minced garlic, ginger, soy sauce, sesame oil, and chili paste. Stir until well mixed.
- Take a wonton wrapper and spoon about a teaspoon of the filling into the center. Be careful not to overfill!
- Wet the edges of the wrapper with a little water, fold it in half to create a triangle, and press the edges firmly to seal.
- Gently fold the two corners of the triangle towards the center and press to seal. Repeat with remaining wrappers.
Cooking
- In a large pan, heat a splash of oil over medium heat. Once hot, place the wontons in a single layer. Cook until golden on the bottom, about 2-3 minutes.
- Add 1/4 cup of water to the pan, cover, and let them steam for 5 minutes or until fully cooked and tender.
Serving
- For the spicy sauce, mix additional chili paste with soy sauce and a drizzle of sesame oil. Serve alongside or drizzle over wontons.
- Garnish with extra green onions and sesame seeds for a chef's touch!
Notes
Keep wonton wrappers covered with a damp cloth to prevent drying. Always taste test a small piece of filling before wrapping.