Spice-Rubbed Grilled Chicken
Enjoy the unforgettable flavors of Spice-Rubbed Grilled Chicken, a crowd-pleasing dish perfect for summer barbecues, bringing family and friends together.
Ingredients
Main Ingredients
- 4 pieces Chicken Breasts, boneless and skinless
- 2 tablespoons Olive Oil Can substitute with avocado oil
- 1 tablespoon Paprika For smoky depth of flavor
- 1 teaspoon Cumin Earthy and warm flavor
- 1 teaspoon Garlic Powder Fresh garlic can be used
- 1 teaspoon Onion Powder Gentle sweetness to balance flavors
- 1/2 teaspoon Cayenne Pepper Adjust based on preferred spice level
- to taste Salt and Pepper Essential for seasoning
- to taste Fresh Lemon Juice Can substitute with lime
Instructions
Preparation
- Pat the chicken breasts dry with paper towels to achieve a golden crust.
- In a small bowl, mix together the paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Drizzle olive oil over the chicken breasts and rub the spice mixture all over for even coverage. Marinate for 10-15 minutes if possible.
Cooking
- Preheat the grill to medium-high heat, around 375°F.
- Place the chicken on the grill and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F.
- Squeeze fresh lemon juice over the chicken as soon as you take it off the grill for a zesty finish.
- Let the chicken rest for a few minutes before slicing.
Notes
For extra flavor, try adding fresh herbs to the spice rub or experiment with a spicy citrus marinade. Store leftover chicken in an airtight container for up to 3 days or freeze for 3 months.