Spaghetti and Meatballs
A classic comfort food dish featuring seasoned meatballs in rich marinara sauce served over spaghetti.
Ingredients
For the Meatballs
- 1 pound ground beef For traditional flavor. Feel free to use turkey or chicken for a healthier option.
- 1/2 cup breadcrumbs Adds texture. Try using gluten-free breadcrumbs if needed.
- 1/4 cup grated Parmesan cheese For that distinct, savory flavor.
- 1 large egg This binds the meatballs together beautifully.
- 3 cloves fresh garlic, minced Fresh garlic really enhances the overall flavor.
- 1 teaspoon dried oregano A lovely herb that complements the ingredients perfectly.
- to taste salt and pepper Essential for bringing out the flavors.
For the Sauce and Pasta
- 1 jar marinara sauce (24 oz) Store-bought is quick, but homemade is incredible if you have the time!
- 12 ounces spaghetti Or any pasta of your choice.
- to taste fresh basil Adds a pop of color and fresh flavor.
Instructions
Preparation
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix gently with your hands until just combined.
- Shape the mixture into golf ball-sized meatballs, about 1.5 inches in diameter. Roll them gently to keep them tender.
Cooking the Meatballs
- Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, carefully place the meatballs in the skillet.
- Cook for about 8 minutes, turning occasionally, until they’re browned on all sides.
Making the Sauce
- Pour the marinara sauce over the meatballs and allow it to simmer for about 5-7 minutes, until the meatballs are cooked through.
- While the meatballs are simmering, bring a large pot of salted water to a boil and cook the spaghetti according to package instructions. Drain, reserving a small cup of pasta water.
- Add the drained spaghetti to the skillet with the meatballs. Toss gently to combine, adding a bit of reserved pasta water if needed to loosen the sauce.
Serving
- Divide the spaghetti and meatballs among plates. Garnish with fresh basil and an extra sprinkle of Parmesan cheese.
Notes
For a lighter version, consider using ground turkey or chicken, and whole wheat spaghetti. Mix in seasonal veggies like zucchini or spinach for added nutrition.