Southern-Style Baked Beans with Bacon
A heartwarming dish of baked beans combined with crispy bacon, ideal for gatherings or cozy dinners.
Ingredients
Main Ingredients
- 3 cups baked beans Can use canned for convenience or soak dried beans overnight for a homemade dish.
- 8 slices bacon Crispy bacon is essential for that delightful crunch; turkey bacon is a lighter option.
- 1 medium onion, finely chopped Onions add sweetness; shallots can be a lovely alternative.
- 1/4 cup brown sugar For natural sweetness; honey or maple syrup can provide a unique twist.
- 1/4 cup ketchup Adds a tangy touch; consider using homemade ketchup for extra depth.
- 2 tablespoons apple cider vinegar For a hint of acidity; white vinegar works too.
- 1 teaspoon Worcestershire sauce Brings umami richness; look for vegan varieties if needed.
- 1 teaspoon mustard powder Ground mustard elevates the flavor; Dijon can be a handy substitute.
- Salt and pepper to taste Essential for seasoning; consider smoked paprika or chili powder for an added kick.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the bacon until crispy. Remove and let it drain on paper towels, then crumble into pieces, saving the bacon fat.
- Add the finely chopped onion to the skillet and sauté in the reserved bacon fat for about 5 minutes until the onion turns translucent.
Mixing
- In a large mixing bowl, combine the baked beans, sautéed onion, brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, mustard powder, and crumbled bacon. Stir well until combined.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
Baking
- Place the dish in the preheated oven and bake for 30-40 minutes until the top is bubbly and lightly browned.
- Allow it to cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for up to four days. To freeze, use a freezer-safe container for up to three months.