Southern Fried Cabbage with Shrimp
A comforting dish featuring tender cabbage and delicious shrimp, sautéed with aromatic vegetables for a quick and flavorful family meal.
Ingredients
Main Ingredients
- 4 cups finely chopped cabbage The star of the show!
- 1 lb peeled and deveined shrimp Adds seafood flavor.
- 2 tablespoons olive oil For sautéing.
- 2 cloves minced garlic Brings depth to the dish.
- 1 medium diced onion Sweetens the dish.
- 1 cup chopped bell peppers For color and crunch.
- 1 teaspoon red pepper flakes Optional, for heat.
- to taste salt and pepper Enhances flavors.
Instructions
Preparation
- In a large skillet, heat up 2 tablespoons of olive oil over medium heat.
- Add diced onions and minced garlic to the skillet. Sauté for about 2 minutes until fragrant and golden.
- Toss in the chopped bell peppers and cook for another 2-3 minutes until they soften.
- Slowly add the chopped cabbage, stirring well to combine with onions and peppers. Season with salt, pepper, and red pepper flakes if using.
- Reduce the heat to low, cover the skillet, and wilt down for about 5 minutes, stirring occasionally.
- Gently fold in shrimp and cook for an additional 3-5 minutes, or until shrimp turns pink and opaque.
- Taste and adjust seasoning before serving.
Notes
For variations, add diced ham or bacon for a smoky flavor, or use less oil for a lighter dish. Serve with rice or cornbread, and store leftovers in the fridge for up to three days.