Southern Baked Chicken Thighs
A heartwarming dish featuring juicy, baked chicken thighs seasoned with a blend of spices for an irresistible flavor.
Ingredients
Main Ingredients
- 4 pieces Bone-in, skin-on chicken thighs For maximum flavor and tenderness
- 2 tablespoons Olive oil Adds richness and helps the skin get crispy
- 1 teaspoon Garlic powder Staple seasoning that elevates flavor profile
- 1 teaspoon Paprika Adds deep color and smoky notes
- 1 teaspoon Salt Essential for enhancing natural flavors
- 1 teaspoon Black pepper Essential for enhancing natural flavors
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Mix well.
- Add the chicken thighs to the bowl, and make sure each piece is evenly coated with the spice mixture.
- Place the thighs on a baking sheet lined with parchment paper, skin side up.
Cooking
- Bake in the preheated oven for 35-45 minutes, or until the skin is crispy and the chicken reaches an internal temperature of 165°F (75°C).
- Allow the thighs to rest for a few minutes before serving.
Notes
For a healthier option, use skinless chicken thighs or substitute olive oil with a lighter spray. Consider patting the chicken dry before seasoning for crispier skin. Marinating the chicken overnight can enhance the flavors.