Soft Sugar Cookie Bars
Delightful soft sugar cookie bars that are perfect for any occasion, combining rich vanilla flavor with a tender texture.
Ingredients
Main Ingredients
- 1 cup unsalted butter Brings richness and a melt-in-your-mouth quality.
- 1 cup granulated sugar For that sweet happiness we all crave!
- 1 cup brown sugar Adds a deeper, caramel-like flavor.
- 2 large eggs Binds everything together beautifully.
- 2 teaspoons vanilla extract The star of the show—pure and aromatic.
- 4 cups all-purpose flour The foundation of these soft bars!
- 1 teaspoon baking soda Helps them rise perfectly.
- 1/2 teaspoon salt Balances the sweetness beautifully.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until fluffy and light in color—around 3 minutes.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Spread the dough evenly in a greased 9×13-inch baking pan.
Baking
- Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick comes out clean.
- Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Notes
Tips: Decorate with frosting or sprinkles, or try different flavors for a unique twist. These bars pair well with milk or coffee and can be stored in an airtight container for up to a week.