Smash Burger Tacos
Enjoy a comforting blend of burger flavors wrapped in taco shells with a special sauce that enhances every bite.
Ingredients
Beef and Taco Components
- 1 lb Ground Beef (80/20) This fat ratio ensures a juicy burger. Swap with ground turkey for a healthier option.
- 8 pieces Taco Shells Soft or hard, corn tortillas work for a gluten-free option.
- 1 cup Cheddar Cheese, shredded Melts beautifully over the warm beef.
Fresh Toppings
- 1 cup Lettuce, shredded For that fresh crunch.
- 1 cup Tomato, diced Adds a juicy splash of color and flavor.
- 1 medium Onion, diced Provides sharpness that balances the richness of the beef.
Special Sauce
- 1/2 cup Mayo Base for the special sauce.
- 2 tbsp Ketchup For sweetness.
- 1 tsp Mustard Adds a tangy flavor.
Instructions
Preparation
- Wash and chop all your veggies. Set them aside.
Cooking
- In a skillet over medium-high heat, add the ground beef and smash it down with a spatula as it cooks.
- Once browned, season the beef with salt, pepper, and any other desired spices. Allow it to cook thoroughly for about 7-10 minutes.
- While the beef is cooking, warm your taco shells in the oven or microwave.
Assembly
- Layer the beef into your taco shells and top with shredded cheese, lettuce, diced tomatoes, and onions.
- Drizzle the special sauce generously over the top.
- Serve and enjoy!
Notes
For variations, consider adding avocado, jalapeños, or even pickled veggies. Store components separately in airtight containers.