Slow Cooker Unstuffed Cabbage Rolls
A comforting dish that combines seasoned meat, tender cabbage, and hearty rice, all cooked to perfection in a slow cooker for maximum flavor with minimal effort.
Ingredients
Main Ingredients
- 1 large head cabbage The star ingredient, providing a tender and sweet base.
- 1 pound ground beef or turkey Adds savory depth; can substitute with plant-based ground meat if desired.
- 1 cup cooked rice For a hearty texture. Quinoa is a great alternative for a healthier twist.
- 1 unit onion, chopped Brings sweetness and depth; shallots can be used for milder taste.
- 2 cloves garlic, minced Enhances flavor.
- 2 cans (15 ounces each) diced tomatoes Provides moisture and acidity; crushed tomatoes also work well.
- 1 tablespoon tomato paste For an extra burst of tomato richness.
- 2 teaspoons smoked paprika Adds a gentle smokiness; regular paprika can be used if preferred.
- 1 teaspoon dried oregano Classic herb that complements flavors.
- to taste salt and pepper Essential for elevating flavors.
Instructions
Preparation
- Chop the onion and mince the garlic.
- In a large bowl, combine the ground beef or turkey, cooked rice, chopped onion, minced garlic, diced tomatoes, tomato paste, smoked paprika, oregano, salt, and pepper. Mix until well combined.
Cooking
- Layer half of the cabbage at the bottom of your slow cooker. Then, spoon half of the meat mixture over the cabbage.
- Top with the remaining cabbage, followed by the rest of the meat mixture.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours.
- Once it's done cooking, give everything a gentle stir to combine, and serve warm.
Notes
This dish is perfect for meal prep! Store leftovers in an airtight container in the refrigerator for up to 4 days. You can freeze portions for up to 3 months. For reheating, a quick spin in the microwave or a gentle warming on the stove will bring the flavors back to life.