Slow Cooker Unstuffed Cabbage Rolls
A comforting and convenient dish that’s packed with flavors reminiscent of traditional cabbage rolls, this Slow Cooker Unstuffed Cabbage Rolls recipe is perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 1 large head Green cabbage, chopped Offers a tender, nutrient-rich base.
- 1 lb Lean ground beef or turkey For a hearty and satisfying filling.
- 1 cup Cooked rice Adds texture and absorbs all the flavors. Use quinoa for a healthier option.
- 1 medium Onion, diced Brings sweetness and depth.
- 3 cloves Garlic, minced Infuses the dish with aromatic goodness.
- 1 can Crushed tomatoes, 28 oz Provides a tangy sauce that ties everything together.
- 2 tbsp Tomato paste Thickens and enriches the sauce.
- 1 tbsp Brown sugar Balances the acidity of the tomatoes.
- 1 tsp Dried thyme Adds a warm, earthy flavor.
- Salt and pepper To taste.
- Fresh parsley For garnish.
Instructions
Preparation
- Chop the cabbage into bite-sized pieces and place it at the bottom of your slow cooker.
- Crumble the ground beef or turkey over the cabbage.
- Scatter the diced onion and minced garlic on top.
- In a separate bowl, mix the crushed tomatoes, tomato paste, brown sugar, thyme, salt, and pepper until well combined.
- Pour the tomato mixture evenly over the meat and cabbage layers.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Garnish with fresh parsley before serving.
Notes
Feel free to customize with your favorite grains or add more vegetables. You can also make this dairy-free with cheese substitutes.