Slow Cooker Tuscan Chicken
A comforting dish featuring tender chicken simmered with sun-dried tomatoes, creamy cheese, and aromatic herbs, perfect for family gatherings or cozy dinners.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Use thighs for more juiciness if preferred.
- 1 cup sun-dried tomatoes, packed in oil These add rich, tangy flavors. You can use dried ones, just soak them in hot water first.
- 1 cup heavy cream For a luxurious, creamy texture. Substitute with coconut milk for a dairy-free option.
- 1 cup chicken broth Homemade is best, but store-bought works just fine.
- 3 cloves garlic, minced Fresh garlic brings depth; garlic powder can be used in a pinch.
- 1 teaspoon dried basil Fresh basil is a delightful upgrade.
- to taste salt and pepper Essential for bringing all the flavors together.
- ½ cup grated Parmesan cheese For a cheesy finish; nutritional yeast can be used for a vegan alternative.
- to taste fresh spinach (optional) Toss in just before serving for added nutrients and color.
Instructions
Preparation
- Chop the sun-dried tomatoes and mince the garlic.
- Place the chicken breasts at the bottom of the slow cooker. Season generously with salt and pepper.
Cooking
- Sprinkle the chopped sun-dried tomatoes and minced garlic over the chicken.
- Gently pour in the heavy cream and chicken broth, ensuring the chicken is well-coated.
- Sprinkle the dried basil over the top.
- Cover and set your slow cooker on low for 6 hours (or 4 hours on high).
- About 15 minutes before serving, add the fresh spinach and sprinkle the grated Parmesan on top.
- Once the chicken is tender and the sauce is creamy, shred the chicken with two forks and serve.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for meal prep. Reheat on low in a saucepan to keep the chicken moist.