Slow Cooker Tuscan Chicken
A comforting dish featuring tender chicken cooked in a creamy sauce with sun-dried tomatoes and Parmesan, perfect for family gatherings or cozy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts The heart of the dish; they become incredibly tender.
- 1 cup sun-dried tomatoes (packed in oil) Use them for a burst of flavor; feel free to substitute with roasted red peppers for a twist.
- 1 cup heavy cream For a rich, velvety sauce; Greek yogurt or half-and-half can be used for a lighter version.
- 1/2 cup grated Parmesan cheese This adds an irresistible creaminess; nutritional yeast is a good dairy-free alternative.
- 4 cloves fresh garlic Minced, for that aromatic punch that elevates the dish.
- 1 tablespoon Italian seasoning This blend of herbs brings authenticity; you can mix dried basil, oregano, and thyme if needed.
- Salt and pepper Essential for enhancing all the flavors.
Instructions
Preparation
- Season the chicken breasts generously with salt and pepper. Place them at the bottom of the slow cooker.
- Scatter the sun-dried tomatoes over the chicken, ensuring they’re evenly distributed for maximum flavor.
- In a medium bowl, whisk together the heavy cream, Parmesan cheese, minced garlic, and Italian seasoning. Pour this velvety mixture over the chicken and tomatoes.
- Cover the slow cooker and set it to low for 6 hours or high for 3 hours. You’ll know it’s ready when the chicken is tender and shreds effortlessly with a fork.
- Once done, give the dish a gentle stir, allowing the chicken to absorb the creamy sauce. You’ll notice the sauce thickening beautifully.
- Spoon the Slow Cooker Tuscan Chicken over cooked pasta, rice, or even a bed of sautéed vegetables.
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days. They also freeze beautifully for up to three months. When reheating, do so gently on the stove over low heat or microwave in short bursts, stirring occasionally, to keep that luscious sauce from separating.