Slow Cooker Tuscan Chicken
A comforting and flavorful slow cooker dish featuring chicken, sun-dried tomatoes, spinach, and a rich cream sauce, perfect for cozy evenings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts For a lean protein base.
- 1 cup sun-dried tomatoes They provide a tangy sweetness that elevates the dish.
- 3 cups fresh spinach For a healthy boost; you can also use kale if you prefer.
- 1 cup chicken broth This adds depth to the sauce; low-sodium is ideal for a healthier option.
- 1 small onion, diced For a subtle sweetness; shallots work beautifully too.
- 3 cloves garlic, minced Fresh is always best for heightened flavor.
- 1 cup heavy cream For richness; substitute with coconut milk for a lighter or dairy-free option.
- 1 teaspoon Italian seasoning A blend of dried basil, oregano, and thyme brings authenticity.
- Salt and pepper To taste.
Instructions
Preparation
- Lightly season your chicken breasts with salt and pepper.
- In a skillet over medium heat, sauté the diced onion and minced garlic until fragrant and translucent—about 3 minutes.
- Place the seasoned chicken breasts in the slow cooker and add the sautéed onion and garlic mix, sun-dried tomatoes, and seasonings.
- Pour in the chicken broth and heavy cream, ensuring it covers the chicken.
Cooking
- Cover and set your slow cooker to low for 4-6 hours.
- In the last 30 minutes of cooking, stir in the fresh spinach.
- Once the chicken is cooked through and tender, serve it with a generous spoonful of sauce over it.
Notes
This dish is perfect for setting in the morning and enjoying a warm meal after a long day. Consider healthier swaps like Greek yogurt instead of heavy cream. Seasonal twists, like adding roasted butternut squash in autumn, can elevate flavors.