Slow Cooker Tuscan Chicken
A heartwarming dish featuring tender chicken, sun-dried tomatoes, garlic, and vibrant spinach, perfect for cozy family dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (or thighs) Juicy cuts that absorb flavor beautifully.
- 1 cup sun-dried tomatoes Packed with intense flavor; use oil-packed for extra richness.
- 4 cloves fresh garlic, minced Garlic adds depth and warmth; feel free to sprinkle in some garlic powder if you prefer.
- 1 piece onion, diced A sweet addition; yellow or red works well.
- 1 cup spinach (fresh or frozen) For a pop of color and nutrients; frozen is perfectly fine.
- 1 cup chicken broth Homemade or store-bought adds moisture and flavor.
- ½ cup cream cheese For a creamy touch; Greek yogurt can be a lighter alternative.
- 1 teaspoon dried oregano Essential Italian herb.
- 1 teaspoon dried basil Essential Italian herb.
- Salt and pepper to taste Always adjust to your preference.
- Red pepper flakes (optional) If you enjoy a little heat!
Instructions
Preparation
- Gather all your ingredients and chop the onion, mince the garlic, and slice the sun-dried tomatoes.
- Place the chicken breasts at the bottom of your slow cooker.
- Scatter the diced onion and minced garlic over the chicken.
- Add the sun-dried tomatoes, ensuring an even distribution.
- Gently pour the chicken broth over the ingredients.
- Sprinkle the oregano, basil, salt, and pepper evenly over the top.
- Cover the slow cooker and set it to cook on low for 4-6 hours.
- About 30 minutes before serving, stir in the fresh spinach and cream cheese.
- Once done, shred the chicken with two forks and stir everything together.
Notes
Leftovers can be refrigerated for up to 3-4 days and freeze well for up to 3 months. When reheating, add a splash of chicken broth.