Slow Cooker Pot Roast
A comforting and hearty meal that transforms a simple cut of meat into a rich, flavorful feast, perfect for family gatherings and cozy evenings.
Ingredients
Main Ingredients
- 3-4 pounds chuck roast The star of the show; becomes incredibly tender as it cooks.
- 2 tablespoons olive oil For searing the roast and adding flavor.
- 1 onion chopped Brings sweetness and depth to your pot roast.
- 3 carrots sliced Adds color, flavor, and nutrients.
- 3 potatoes quartered Heartiness that rounds out the meal.
- 4 cloves garlic, minced Infuses every bite with delicious flavor.
- 2 cups beef broth Keeps everything moist and adds richness.
- 1 tablespoon Worcestershire sauce Deepens the flavor profile.
- Fresh herbs (like thyme or rosemary) Optional but recommended for freshness.
Instructions
Preparation
- Season the chuck roast generously with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until it’s deeply browned (about 4-5 minutes per side).
- Place the chopped onion, carrots, and potatoes in the slow cooker. Lay the seared roast on top.
- Sprinkle the minced garlic over the roast, then pour the beef broth and Worcestershire sauce around it.
- Cover the slow cooker, set it to low for 8 hours, or high for 4 hours.
Serving
- Once done, shred the roast with two forks, allowing it to soak up the flavorful juices. Serve with vegetables and sauce.
Notes
Leftovers can be stored in an airtight container for up to 3 days. You can freeze it for up to 3 months. Stir in sour cream for a creamy finish or add red pepper flakes for a spicy kick. Avoid lifting the lid during cooking for best results.