Slow Cooker Pork Loin with Sauerkraut and Apples
A comforting dish featuring savory pork loin, tangy sauerkraut, and sweet apples, perfect for family gatherings.
Ingredients
Main Ingredients
- 3-4 pounds Pork Loin Look for a lean cut for a healthier option.
- 2 cups Sauerkraut This probiotic-rich ingredient adds a delightful tanginess.
- 2 medium Apples, cored and sliced Use sweet varieties like Fuji or Honeycrisp.
- 1 large Onion, sliced Adds depth of flavor and sweetness.
- 3 cloves Garlic, minced Essential for flavor.
- 1 cup Chicken Broth Keeps everything juicy and flavorful.
- 1 teaspoon Caraway Seeds Optional, enhances traditional flavor.
- Salt and Pepper To taste.
Instructions
Preparation
- Begin by slicing your onion and apples, mincing the garlic, and trimming any excess fat from the pork loin.
- If you have a few extra minutes, sear the pork loin in a hot skillet until browned on all sides. This adds extra flavor but isn’t necessary if you’re short on time.
- In your slow cooker, place the sliced onions at the bottom, followed by the pork loin. Top with the apples and sauerkraut.
- Sprinkle the minced garlic, caraway seeds, salt, and pepper on top. Pour the chicken broth over everything.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
Serving
- Once done, check that the pork is tender and fully cooked (internal temperature should reach 145°F). Shred the pork if desired, and serve warm.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. This dish freezes well; let it cool completely before storing in freezer-safe bags or containers. Always use enough chicken broth to prevent the meat from drying out.