Slow Cooker Pineapple Pork
A comforting dish with tender pork in a honeyed, tangy pineapple sauce, perfect for family dinners.
Ingredients
Main Ingredients
- 2 lbs pork shoulder Seasoned and perfect for slow cooking.
- 1 can pineapple chunks in juice (20 oz) Offers a sweet, fruity flavor that balances the pork.
- 1/4 cup low-sodium soy sauce Adds depth and savory notes.
- 1/4 cup honey For a touch of natural sweetness.
- 2 cloves garlic, minced Bringing aromatic goodness.
- 1 tablespoon grated fresh ginger Enhancing the flavor profile.
- to taste salt and pepper To round out the seasoning.
- green onions and sesame seeds (optional) For garnish, adding color and crunch.
Instructions
Preparation
- Cut the pork shoulder into large chunks and season with salt and pepper.
- In a bowl, mix together the pineapple chunks (with juice), soy sauce, honey, minced garlic, and grated ginger.
- Place the pork in the slow cooker and pour the pineapple sauce over it, making sure every piece is well-coated.
Cooking
- Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
- Once cooked, use two forks to shred the pork in the cooker, mixing it into the sauce for maximum flavor.
Serving
- Serve topped with sliced green onions and sesame seeds for a beautiful presentation.
Notes
This dish is even better the next day! Store leftovers in an airtight container in the fridge for up to three days. You can also freeze the shredded pork in portions for a quick meal. For extra flavor, sear the pork before slow cooking.