Slow Cooker Lemon Herb Chicken and Rice
A comforting and flavorful dish made with tender chicken, fluffy rice, and zesty lemon, perfect for family gatherings or a cozy dinner at home.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts the perfect base for this flavorful dish
- 1 cup long-grain white rice fluffy and filling
- 1 cup low-sodium chicken broth for moisture and rich flavor
- 1 piece lemon, juiced and zested to add a burst of brightness
- 2 tablespoons olive oil for sautéing herbs and enhancing flavors
- 4 cloves garlic, minced aromatic and delicious
- 1 teaspoon dried thyme a warm, earthy herb
- 1 teaspoon dried oregano adds depth to the dish
- Salt and pepper to taste essential for a layered flavor profile
- Fresh parsley for garnish adds freshness and color
Instructions
Preparation
- Season the chicken breasts with salt and pepper on both sides and place them in the slow cooker.
- In a bowl, whisk together the lemon juice, lemon zest, olive oil, minced garlic, thyme, and oregano.
- Pour the uncooked rice over the chicken in the slow cooker.
- Gently pour the chicken broth into the cooker, ensuring the rice is submerged but not stirred.
Cooking
- Place the lid on and set the slow cooker to low for 6-8 hours or high for 3-4 hours.
Serving
- Once cooked, use two forks to shred the chicken within the pot, then fluff the rice gently to combine everything together.
- Sprinkle freshly chopped parsley on top for a pop of color and freshness.
Notes
Store leftovers in an airtight container in the fridge for up to three days. For longer storage, freeze individual portions for quick meals later. To reheat, thaw in the fridge overnight and warm in the microwave or on the stove, adding a sprinkle of fresh herbs to revive the flavors.