Slow Cooker Honey Mustard Chicken
A comforting dish featuring tender chicken coated in a sweet and tangy honey mustard sauce, perfect for family dinners or cozy gatherings.
Ingredients
Main Ingredients
- 2 pounds Boneless, skinless chicken thighs The star of the dish, juicy and tender.
- 1/2 cup Honey Offers natural sweetness and helps create a delicious glaze.
- 1/4 cup Dijon mustard Adds the tangy kick that makes this chicken shine.
- 2-3 cloves Garlic, minced Brings an aromatic warmth to the dish.
- 2 tablespoons Soy sauce Adds a touch of umami.
- 1 tablespoon Olive oil For coating to ensure chicken remains moist.
- 1 teaspoon Salt Enhances flavors.
- 1 teaspoon Black pepper Enhances flavors.
Instructions
Preparation
- In a medium bowl, whisk together honey, Dijon mustard, soy sauce, and minced garlic to prepare the sauce.
- Season chicken thighs with salt and pepper and place them at the bottom of the slow cooker.
- Pour the honey mustard mixture over the chicken, ensuring they are well coated.
Cooking
- Cover the slow cooker, set it to low, and cook for 4-6 hours.
- Once cooked, shred the chicken in the slow cooker with two forks, soaking it in the sauce.
Notes
For variations, add vegetables like carrots or potatoes during cooking. You can swap chicken thighs for chicken breasts or use maple syrup instead of honey. For a spicier dish, incorporate red pepper flakes into the sauce.