Slow Cooker Garlic Butter Beef Bites
A comforting slow cooker recipe that transforms beef into tender, savory morsels with rich garlic butter flavor, perfect for busy weeknights and family gatherings.
Ingredients
Main ingredients
- 2 pounds beef sirloin or chuck roast, cut into 1-inch cubes Chuck gives richer flavor, sirloin stays leaner.
- 4 tablespoons unsalted butter Adds glossy richness and that irresistible garlic butter taste.
- 6 cloves garlic, minced The star of the show for bold, aromatic flavor.
- 1/4 cup beef broth Keeps the bites juicy; use low-sodium for a healthier option.
- 2 tablespoons Worcestershire sauce Deepens the savory profile.
- 1 tablespoon soy sauce For umami and color; coconut aminos works as a gluten-free swap.
- 2 teaspoons dried Italian seasoning Herbs bring brightness, or use 1 tablespoon chopped fresh rosemary and thyme.
- 1 teaspoon smoked paprika Adds warmth and a subtle smoky note (optional).
- to taste Salt and freshly ground black pepper
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) For thickening at the end.
- for garnish Fresh parsley, chopped Adds color and a fresh finish.
Instructions
Preparation
- Season the beef cubes generously with salt and pepper.
- In a large skillet over medium-high heat, sear the beef in a tablespoon of butter in batches until browned on all sides. Transfer to the slow cooker.
- In the same skillet, reduce heat to medium, add the remaining butter, and sauté the minced garlic until fragrant and slightly golden (about 1 minute). Spoon the garlic and butter over the beef in the slow cooker.
- Pour beef broth, Worcestershire sauce, and soy sauce over the beef. Sprinkle the Italian seasoning and smoked paprika, stir gently to combine.
Cooking
- Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours, until the beef is fork-tender and the kitchen smells irresistible.
- About 15 minutes before serving, mix the cornstarch slurry and stir it into the slow cooker to thicken the sauce. Taste and adjust seasoning with salt and pepper.
- Sprinkle chopped parsley over the beef bites and serve hot, delighting in the silky sauce and tender beef.
Notes
For substitutions: Use ghee instead of butter for a nutty flavor, or swap beef for cubed boneless pork shoulder for a different yet delicious option. For creaminess, stir in 1/4 cup of heavy cream at the end. For a lighter option, serve over spiralized veggies.