Slow Cooker Creamy Lemon Herb Chicken
A comforting and delicious slow cooker chicken dish infused with creamy lemon and herb flavors, perfect for family gatherings and busy days.
Ingredients
Main Ingredients
- 4-6 pieces Chicken Thighs Juicier than breasts and perfect for slow cooking.
- 1 cup Sour Cream Can substitute with Greek yogurt for a lighter option.
- 1 cup Chicken Broth Adds depth and ensures the chicken remains moist.
- 1 large Lemon (juice) Freshly squeezed is ideal.
- 3-4 cloves Garlic (minced) Essential for added aroma.
- 1 tablespoon Dried Thyme Fresh is preferable if available.
- 1 tablespoon Dried Rosemary Use fresh for more flavor.
- 2 tablespoons Olive Oil Helps in even cooking and adds flavor.
- to taste Salt and Pepper Enhances overall flavors.
Instructions
Preparation
- Season the chicken thighs with salt and pepper, giving them a rub to embed the flavors.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
Cooking
- In your slow cooker, add seasoned chicken, sautéed garlic, chicken broth, lemon juice, and dried herbs. Stir gently to combine.
- Cover and let your slow cooker cook on high for 3 hours or low for 6 hours.
- About 15 minutes before serving, stir in the sour cream to create a creamy texture.
Serving
- Serve the dish over rice, pasta, or with crusty bread to soak up the sauce.
Notes
Feel free to add baby spinach or kale for nutrients, or a pinch of red pepper flakes for heat. Use fish or tofu for a different protein, adjusting cooking times as necessary. Store leftovers in an airtight container for up to 3 days in the refrigerator, or freeze for up to 2 months.