Slow Cooker Creamy Garlic Chicken and Veggies
A comforting and creamy chicken dish with garlic and vegetables, perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts Juicy and tender, the star of the show.
- 3 cloves Garlic Minced for flavor.
- 2 cups Vegetables (carrots, green beans, bell peppers) Chopped into bite-sized pieces.
- 8 oz Cream cheese For a rich and creamy texture.
- 2 cups Chicken broth For flavor enhancement.
Seasonings
- 1 tsp Salt
- 1 tsp Pepper
- 2 tsp Italian herbs To elevate the taste.
Instructions
Preparation
- Season the chicken breasts with salt, pepper, and Italian herbs. Place them at the bottom of your slow cooker.
- Slice the carrots and bell peppers into bite-sized pieces and add them on top of the chicken.
- Mince the garlic and sprinkle it over the vegetables. Pour in the chicken broth and add in the cream cheese.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours. The chicken should be tender and the veggies cooked through.
- About 30 minutes before serving, stir the mixture to combine all the flavors and let it thicken slightly.
Notes
For an even creamier sauce, add a dash of sour cream or grated Parmesan before serving. Feel free to swap out vegetables based on what's fresh.