Slow Cooker Chicken and Stuffing
A comforting and easy dish that combines tender chicken with savory stuffing, perfect for any weeknight dinner or special occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts The star of the dish, providing tender, juicy meat.
- 2 cups stuffing mix The essential base that adds flavor and texture.
- 1 can cream of chicken soup (10.5 oz) For a rich, creamy sauce.
- 1 cup chicken broth To keep everything moist and flavorful.
- 0.5 cup diced onions For a bit of sweetness and depth.
- 0.5 cup diced celery Adds crunch and freshness.
- 1 teaspoon garlic powder For an extra layer of flavor.
- to taste salt and pepper To enhance the overall taste.
Instructions
Preparation
- Place the chicken breasts at the bottom of your slow cooker.
- Sprinkle the diced onions and celery over the chicken.
- In a separate bowl, mix the stuffing, cream of chicken soup, and chicken broth.
- Pour the stuffing mixture evenly over the chicken in the slow cooker.
- Season with garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours, or high for 3-4 hours.
- Once done, shred the chicken with two forks and mix it with the stuffing.
- Serve warm and enjoy.
Notes
For extra flavor, sear the chicken before adding it to the slow cooker. Consider adding veggies or cheese for variation.