Slow Cooker Chicken and Gravy
A comforting and easy recipe for Slow Cooker Chicken and Gravy, perfect for family dinners or busy weeknights.
Ingredients
Main Ingredients
- 4 pieces Chicken Breasts or Thighs Skinless chicken meat is tender and soaks up the gravy beautifully.
- 2 cups Chicken Broth Feel free to use low-sodium if you’re watching your salt intake.
- 1 can Cream of Chicken Soup This brings richness and thickness to your gravy.
Seasonings
- 1 teaspoon Onion Powder For that extra savory note; you can substitute with fresh onions if you prefer.
- 1 teaspoon Garlic Powder Enhances the flavor profile beautifully.
- to taste Pepper Season to taste; this will elevate your dish.
- to taste Salt Season to taste; this will elevate your dish.
Optional Garnish
- Fresh herbs (thyme or parsley) For garnish, adding a fresh touch before serving.
Instructions
Preparation
- Place the chicken in the bottom of your slow cooker, ensuring they are evenly spaced.
- In a separate bowl, mix the chicken broth and cream of chicken soup until well-blended, then pour over the chicken.
- Sprinkle the onion powder, garlic powder, salt, and pepper over the top.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours. If you’re around, give it a stir halfway through!
- Once cooked, shred the chicken using two forks, stirring it back into the gravy.
Serving
- Serve warm, garnished with fresh herbs if desired.
Notes
This dish keeps wonderfully, making it ideal for leftovers. Store any unused chicken and gravy in airtight containers in the fridge for up to 3 days. For freezing, allow to cool completely, then transfer to freezer-safe bags or containers for up to 3 months. Thaw overnight in the refrigerator before reheating.