Slow Cooker Beef Tips and Gravy
A comforting dish of tender beef tips simmered in a rich gravy, perfect for family dinners.
Ingredients
Main Ingredients
- 1.5 lbs Beef tips Cut from the tender cuts of meat.
- 2 cups Beef broth The foundation of your flavorful gravy.
- 1 packet Brown gravy mix Secret to easy and delicious gravy.
- 1 medium Onion, sliced Adds sweetness and depth.
- 3 cloves Garlic, minced Provides an irresistible aromatic touch.
- 2 tablespoons Soy sauce Enhances the dish's overall flavor.
- 1 cup Mushrooms, sliced Optional ingredient for extra richness.
- Salt and pepper To taste.
Instructions
Preparation
- In your slow cooker, combine beef tips, sliced onions, minced garlic, and sliced mushrooms (if using).
- In a bowl, whisk together the beef broth, brown gravy mix, and soy sauce until smooth.
- Pour this savory mixture over the beef, allowing it to envelop the meat and vegetables.
- Season with salt and pepper to taste, giving it a gentle stir to ensure everything is nicely coated.
- Cover and set your slow cooker to low for 6-8 hours or high for 3-4 hours.
- Once cooked, serve the delectable beef tips and gravy over mashed potatoes, egg noodles, or rice.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days or freeze in freezer-safe containers for up to 3 months. Brown the beef tips in a skillet for added flavor before cooking.