Slow Cooker BBQ Pulled Pork
A comforting dish that combines tender pulled pork with rich BBQ flavors, perfect for gatherings and cozy family dinners.
Ingredients
Main Ingredients
- 4-5 lbs Pork Shoulder Ideal cut for juicy pulled pork.
- 1 large Onion Chopped for a sweet, savory base.
- 4 cloves Garlic Minced for aromatic punch.
- 2 cups BBQ Sauce Use your favorite brand or homemade.
- 1/4 cup Apple Cider Vinegar Adds tangy twist.
- Spices (paprika, black pepper, salt) To taste.
- Optional: Red pepper flakes, brown sugar For added flavor.
Instructions
Preparation
- Chop the onion and mince the garlic.
- Place the pork shoulder into the slow cooker and season generously with salt, pepper, and paprika.
- Scatter the chopped onion and garlic over the pork.
- In a separate bowl, mix the BBQ sauce and apple cider vinegar, then pour it over the pork.
Cooking
- Cover the slow cooker. Set on low for 8 hours or high for 4 hours.
- Once cooked, remove the pork and shred it using two forks.
- Return the shredded pork to the slow cooker and mix with the remaining sauce.
Notes
For variations, you can add jalapeños for heat or replace BBQ sauce with a spice rub. Serve on buns with coleslaw and classic sides for a perfect meal.