Slow Cooker Bacon Wrapped Lil' Smokies
A delicious and easy recipe that combines smoky sausages wrapped in crispy bacon, enhanced with sweet brown sugar and barbecue sauce for flavor-packed bites perfect for any occasion.
Ingredients
Main Ingredients
- 2 pounds Lil' Smokies Smoky, savory, and the star of the show.
- 1 pound Bacon Thick-cut for extra crispiness.
- 1/2 cup Brown sugar Adds sweetness and balances the saltiness of the bacon.
- 1 cup Barbecue sauce Use smoky or sweet variety to elevate the dish.
- Toothpicks For securing the bacon around the smokies.
Instructions
Preparation
- Cut each slice of bacon into thirds.
- Wrap a piece of bacon around each Lil' Smokie, securing it with a toothpick. Repeat until all smokies are wrapped.
Cooking
- Place the wrapped smokies in your slow cooker, stacking them if necessary.
- Sprinkle the brown sugar evenly over the bacon-wrapped smokies.
- Drizzle the barbecue sauce over the top, ensuring each piece is coated.
- Set your slow cooker to low and allow it to cook for 4-5 hours.
- Once cooked, remove toothpicks, serve warm, and enjoy!
Notes
For a healthier option, try turkey bacon. To kick up the flavor, add garlic powder or hot sauce. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for later use.