Slow Cooker Amish Christmas Ham
This indulgent Slow Cooker Amish Christmas Ham recipe encapsulates the essence of holiday gatherings with its sweet and savory flavors.
Ingredients
Main Ingredients
- 5-7 pounds Fully Cooked Ham The star of the dish, offering a savory foundation bursting with flavor.
- 1 cup Brown Sugar Adds a hint of sweetness, enhancing the ham’s natural flavors.
- ½ cup Honey Brings a warm, comforting sweetness.
- ¼ cup Dijon Mustard Adds a tangy depth.
- 1 teaspoon Ground Cloves Infuses subtle spiciness.
- 1 cup Pineapple Juice Keeps the ham moist and flavorful; feel free to swap for orange juice.
Instructions
Preparation
- Unwrap the fully cooked ham and place it in your slow cooker, cut side down.
- In a bowl, whisk together the brown sugar, honey, Dijon mustard, ground cloves, and pineapple juice until well blended.
- Pour the glaze evenly over the ham, ensuring every crevice is coated.
- Secure the lid on your slow cooker and set it to low heat. Allow the ham to cook for 6-8 hours, basting occasionally with the drippings.
- Check for doneness. The ham is done when heated through and a delightful glaze has formed on the outside.
- Once cooked, remove the ham from the slow cooker, allow it to rest for a few minutes, then slice it into beautiful pieces and serve with the glaze.
Notes
For a festive twist, add sliced oranges or cranberries to the slow cooker. For a healthier twist, consider using turkey ham or a leaner cut of pork.