Sloppy Joe Cheddar Bay Biscuit Casserole
A warm and comforting casserole that combines the nostalgic flavors of sloppy joes with the cheesy goodness of biscuit dough, perfect for family gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1 lb Ground beef Base protein, rich in flavor.
- 1 cup Sloppy Joe sauce Store-bought or homemade, for that quintessential tangy taste.
- 1 box Cheddar Bay biscuit mix For the signature fluffy topping.
- 1 cup Shredded cheddar cheese Adds gooey, melty goodness.
Vegetables
- 1 medium Onion Chopped.
- 1 medium Bell pepper Chopped.
Spices
- 1 tsp Paprika For added flavor.
- 1 tsp Garlic powder Enhances taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a casserole dish lightly.
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Add chopped onions and bell peppers to the skillet, sautéing until they soften.
- Mix in your choice of sloppy Joe sauce and simmer for a few minutes.
- Transfer the beef mixture into the greased casserole dish.
- In a separate bowl, combine the biscuit mix and prepare according to package directions. Spread it over the beef mixture.
- Sprinkle shredded cheddar on top and bake in the preheated oven for 25-30 minutes until the biscuits are golden brown.
- Let it rest for a few minutes before serving.
Notes
Feel free to customize with your favorite ingredients or adjust the spice level. For leftovers, store in an airtight container for up to three days or freeze for up to a month.