Simple Sautéed Cabbage
A quick and comforting sautéed cabbage dish that brings warmth to your table, perfect for any occasion.
Ingredients
Main Ingredients
- 1 head Cabbage Use green or Napa cabbage.
- 2 tablespoons Olive Oil For sautéing.
- 2 cloves Garlic, minced Can substitute with shallots.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
Optional Add-ins
- 1 tablespoon Vinegar Splash for added brightness.
- 1 teaspoon Red pepper flakes For a bit of heat.
- 2 tablespoons Nutritional yeast For a cheesy flavor without dairy.
Instructions
Preparation
- Chop the cabbage into thin strips.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add minced garlic and sauté for about 30 seconds until fragrant.
Cooking
- Add chopped cabbage to the skillet and sprinkle with salt and pepper.
- Sauté the cabbage for about 8-10 minutes, stirring frequently until wilted but slightly crunchy.
- Adjust seasoning and add any optional ingredients as desired.
Notes
This recipe keeps well in the fridge for 3-4 days. Reheat on the stovetop with a bit of olive oil to maintain texture. Can be frozen, but best enjoyed fresh.