Simple Salt and Vinegar Zucchini Chips
Crunchy and zesty zucchini chips that are healthy, customizable, and perfect for sharing.
Ingredients
Main Ingredients
- 2 medium zucchinis Look for firm zucchinis without blemishes for the best texture.
- 2 tablespoons vinegar (white or apple cider) This adds that zingy flavor. Experiment with flavored vinegars for a twist!
- 1 teaspoon salt Enhances the flavor of the zucchinis. Opt for sea salt for a crunchier finish.
- 1 tablespoon olive oil Helps to crisp up the chips. You can swap this for avocado oil for a different flavor.
Optional Flavorings
- seasonings (e.g., garlic powder, paprika) Add your personal touch with spices that speak to you!
Instructions
Preparation
- Preheat your oven to 225°F (110°C).
- Rinse the zucchinis under cool running water and pat them dry. Slice them thinly (about 1/8 inch thick) using a sharp knife or spiralizer.
- In a large bowl, combine the sliced zucchini with vinegar, salt, and olive oil. Toss gently until the chips are well coated.
- Line a baking sheet with parchment paper. Lay the zucchini slices in a single layer, making sure they don’t overlap.
Baking
- Place the baking sheet in your preheated oven and bake for about 20 minutes, flipping the chips halfway through.
- Once golden and crisp, remove the zucchini chips from the oven and let them cool for a few minutes.
Notes
For a kick, sprinkle chili powder or cayenne with the salt. Use seasonal twists like summer squash or add herbs during baking.