Simple Mexican Goulash with Ground Beef
This hearty dish is a comforting blend of ground beef, macaroni, and vibrant vegetables, perfect for family gatherings or busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef The heart of your goulash, offering rich flavor and protein.
- 1 medium onion, finely chopped Adds sweetness and depth.
- 2 cloves garlic, minced For that aromatic kick.
- 1 medium bell pepper, diced Sweet and colorful, it brightens up the dish.
- 1 can (15 oz) diced tomatoes Juicy bursts of flavor that form the base.
- 1 cup frozen corn Sweet nuggets that add texture.
- 1 cup elbow macaroni The classic pasta that makes this a goulash.
- 2 tablespoons taco seasoning A blend of spices that brings the Mexican flair.
- 1 cup beef broth For extra moisture and flavor.
- to taste Salt and pepper Always adjust according to your palate.
Instructions
Preparation
- In a large pot over medium heat, cook the ground beef until browned, about 5 minutes.
- Add the chopped onion and garlic, stirring until softened, about 3 more minutes.
- Toss in the diced bell pepper and frozen corn, stirring for another 2 minutes.
- Pour in the diced tomatoes, beef broth, and taco seasoning. Stir to combine.
- Bring the mixture to a gentle boil, then add the elbow macaroni.
- Reduce the heat and cover, letting it simmer for about 10-12 minutes, or until the pasta is al dente.
- Once cooked, season with salt and pepper to taste, and serve hot.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. You can also freeze portions for up to three months. When reheating, add a splash of water or broth to help revive the dish’s consistency.