Simple Baked Apples
A heartwarming dessert featuring baked apples filled with a sweet mixture of brown sugar, cinnamon, and nuts, perfect for any season.
Ingredients
Main Ingredients
- 4 medium medium apples (Granny Smith or Honeycrisp) A firm variety allows for the perfect bake. Feel free to mix types for added flavor.
- 1/4 cup brown sugar (or maple syrup for a healthier option) Adds warmth and depth; explore coconut sugar for a lower glycemic alternative.
- 1 teaspoon ground cinnamon Classic spice that brings out the apple's natural sweetness.
- 1/4 teaspoon nutmeg (optional) A cozy addition that enhances flavors and adds an inviting perfume.
- 2 tablespoons unsalted butter For richness; swap this with coconut oil for a dairy-free option.
- 1/4 cup raisins or nuts (optional) For a delightful crunchy texture or added sweetness; walnuts or pecans make perfect accompaniments.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Rinse and core the apples, creating a hollow center for the filling.
- In a small bowl, combine brown sugar, cinnamon, nutmeg, and nuts or raisins if using. Mix until well-coated.
- Spoon the filling generously into each apple, packing it tightly.
- Arrange the stuffed apples upright in a greased baking dish and add butter on top of each apple.
Baking
- Pour a splash of water at the bottom of the dish to create steam.
- Bake for 20 minutes, until the apples are tender but still holding their shape.
- Allow to cool slightly before serving.
Serving
- Serve warm, topped with whipped cream or vanilla ice cream for an indulgent treat.
Notes
For variations, try different spices or sweeteners to customize flavor. Store leftovers in the fridge for up to three days.