Shrimp Tacos with Avocado Salsa
A delightful dish that combines sizzling shrimp with fresh avocado salsa, perfect for weeknight dinners or festive gatherings.
Ingredients
For the Shrimp
- 1 pound Shrimp, peeled and deveined Fresh or frozen, provides a tender bite.
- 2 tablespoons Taco Seasoning A savory blend to infuse flavor.
- 2 tablespoons Olive Oil For sautéing the shrimp.
For Assembly
- 8 pieces Tortillas, corn or flour The vessel for the filling.
- 1 piece Avocado, ripe Adds creaminess to the tacos.
- 1 piece Tomato, diced Adds freshness and color.
- 1/4 cup Red Onion, finely chopped Provides a hint of sharpness.
- 1/4 cup Cilantro, chopped Brightens the dish.
- 1 lime Lime Juice Ties everything together.
- to taste Salt & Pepper For seasoning.
Instructions
Preparation
- In a bowl, combine shrimp and taco seasoning. Toss well to coat every piece.
Cooking
- In a large skillet over medium heat, add olive oil.
- Add shrimp to the skillet, cooking for 2-3 minutes on each side until they turn pink and opaque.
Making the Salsa
- In a separate bowl, combine diced avocado, tomato, red onion, cilantro, and lime juice. Gently mix together.
- Season with salt and pepper as needed.
Assembling Tacos
- Warm your tortillas briefly in the same skillet or in a microwave.
- Spoon the shrimp into the warmed tortillas, top with avocado salsa, and sprinkle with additional cilantro if desired.
Serving
- Serve the tacos with some lime wedges and enjoy!
Notes
For extra crunch, bake tortillas into taco shells. You can swap shrimp with grilled chicken or veggies.