Shepherd's Pie
A heartwarming classic comfort dish with seasoned meat and creamy potato topping, perfect for family gatherings.
Ingredients
Meat and Vegetables
- 1 lb ground lamb or beef You can swap in turkey for a lighter option
- 2 cups mixed vegetables Carrots, peas, and corn bring color and sweetness; feel free to use frozen for convenience
- 1 medium onion, finely chopped A great base for flavor
- 3 cloves garlic, minced For that aromatic kick
- 1 cup beef broth Homemade or store-bought, whatever you have on hand
- 2 tablespoons Worcestershire sauce For depth and richness
Mashed Potatoes
- 4 large potatoes, peeled and diced Golden Yukon potatoes work beautifully here
- ½ cup milk Or cream for an indulgent touch
- 3 tablespoons butter Because everything is better with butter
- Salt and pepper to taste
- Fresh herbs like thyme or rosemary For a garden-fresh twist (optional)
Instructions
Preparation
- Start by boiling the diced potatoes in a large pot of salted water. Cook until fork-tender, about 15 minutes.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute. Next, add the ground lamb or beef and brown the meat until fully cooked.
- Season with salt, pepper, and Worcestershire sauce.
- Mix in the mixed veggies and beef broth. Let the mixture simmer for 5 minutes.
- Once potatoes are fork-tender, drain and return them to the pot. Add the milk, remaining butter, and a pinch of salt. Mash until creamy and smooth.
Assembly and Baking
- Preheat your oven to 400°F (200°C).
- In a baking dish, spread the meat and vegetable mixture evenly on the bottom.
- Spoon the creamy mashed potatoes on top, spreading them to cover the meat completely.
- Bake for about 25 minutes, or until the top is golden brown and crispy.
- Allow the pie to cool for a few minutes before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C).