Sheet Pan Fajitas with Chicken and Peppers
These delicious sheet pan fajitas are easy to make and perfect for family gatherings, bringing everyone together for a flavor fiesta.
Ingredients
For the Fajitas
- 1 lb chicken breast Tender and juicy, can substitute with thighs for richer flavor
- 3 bell peppers (red, yellow, and green) Use any colors you prefer
- 1 red onion Sweet and savory
- 2 tablespoons olive oil For crispy perfection
- 2 teaspoons chili powder Adds warmth and depth
- 1 teaspoon cumin Pairs perfectly with chicken and peppers
- 1 teaspoon garlic powder Flavor enhancer
- Salt and pepper To taste
- Tortillas (flour or corn) The vessel for fajitas
Optional Toppings
- Sour cream Optional
- Salsa Optional
- Guacamole Optional
- Shredded cheese Optional
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Slice the chicken breast, bell peppers, and red onion into thin strips.
- In a small bowl, whisk together chili powder, cumin, garlic powder, salt, and pepper to make the fajita seasoning.
- On a large sheet pan, combine the sliced chicken, bell peppers, and onion. Drizzle with olive oil and sprinkle the spice mix. Toss until evenly coated.
Cooking
- Place the sheet pan in the oven and roast for 20 minutes until the chicken is cooked through and the peppers are slightly caramelized.
- Warm your tortillas and set up toppings for serving.
Notes
For extra spice, consider adding cayenne or jalapeños. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for 2 months.