Savory Sausage, Green Beans, and Potato Bake
A warm, hearty casserole featuring succulent sausage, tender potatoes, and bright green beans, perfect for cozy family meals.
Ingredients
Main Ingredients
- 1 pound Italian or chicken sausage For that rich, meaty base.
- 4 medium Yukon Gold potatoes Their buttery texture perfectly complements the dish.
- 2 cups fresh green beans Bright and crunchy; they add a lovely pop of color and texture.
- 1 medium onion, sliced For depth and aromatic goodness.
- 3 cloves garlic, minced Fresh garlic adds an incredible depth of flavor.
- 1 teaspoon paprika This gives a subtle smokiness.
- to taste salt Essential seasoning for balance.
- to taste pepper Essential seasoning for balance.
- 1 tablespoon olive oil To coat the veggies and help everything roast beautifully.
- optional grated cheese or fresh herbs like parsley for garnish To add a fresh twist!
Instructions
Preparation
- Preheat your oven to 425°F (220°C) to ensure a crispy finish on your potatoes.
- While the oven heats, wash and chop the potatoes into bite-sized cubes. Trim the green beans and cut them into roughly two-inch pieces.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the sliced sausages and cook until browned and cooked through, about 5-7 minutes. Remove them from the skillet and set aside.
- In the same skillet, add another splash of olive oil, followed by the sliced onion and minced garlic. Cook until fragrant and translucent, about 3-5 minutes.
Combining and Baking
- In a large bowl, toss the cooked sausage, potatoes, green beans, sautéed onion, garlic, paprika, salt, and pepper together until everything is nicely coated.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Place the dish in the preheated oven and bake for 30 minutes, or until the potatoes are tender and crispy, and the green beans are perfectly cooked.
- Once out of the oven, let it cool for a few minutes. Sprinkle with cheese or fresh herbs on top if desired.
Notes
Consider using turkey sausage for a lighter option. Seasonal twists can include adding carrots or butternut squash in fall, or asparagus in spring. A splash of balsamic vinegar before baking adds a delightful tang.