Savory Breakfast Potato Bake
A delicious and comforting dish that combines crispy potatoes, creamy cheese, and colorful vegetables, perfect for breakfast or any gathering.
Ingredients
Main Ingredients
- 2 lbs potatoes Russets work beautifully for this dish.
- 1 cup shredded cheese Cheddar or a cheese blend adds richness.
- 1 cup diced bell peppers Adds vibrancy and a sweet crunch.
- 1 small onion, finely chopped Use shallots for a milder taste.
- 4 large eggs Binding agent for the bake.
- 1 cup milk Use whole milk or almond milk for a dairy-free option.
- 1 tsp garlic powder Fresh garlic can be used for extra flavor.
- Salt and pepper to taste Essential seasonings.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash, peel, and dice the potatoes into bite-sized cubes.
- In a pot of salted water, bring the potatoes to a boil and cook for about 8-10 minutes until they’re slightly tender but not fully cooked. Drain and set aside.
- In a skillet over medium heat, add a drizzle of olive oil. Sauté the chopped onion and diced bell peppers for 3-5 minutes until they’re soft and fragrant.
- In a large mixing bowl, combine the boiled potatoes, sautéed vegetables, shredded cheese, garlic powder, and a sprinkle of salt and pepper.
- In another bowl, whisk together the eggs and milk until well combined. Pour the egg mixture into the potato mixture, stirring gently until everything is coated.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Allow the bake to rest for a few minutes before slicing.
Notes
Use sweet potatoes for a healthier option. Add cooked bacon or sausage for more indulgence. Substitute eggs with flaxseed meal mixed with water for a vegan version.