Sausage Potato Green Bean Casserole
A heartwarming casserole combining savory sausage, tender potatoes, and crisp green beans, perfect for family gatherings.
Ingredients
Meat and Dairy
- 1 lb Italian sausage Feel free to choose spicy or mild, depending on your preference.
- 1 cup shredded cheese Sharp cheddar adds a nice punch, but mozzarella can also be used.
Vegetables
- 4 medium potatoes Yukon Gold is preferred for their creaminess.
- 2 cups fresh green beans Crisp-tender and vibrant for added crunch.
- 1 small onion Yellow onions work beautifully.
- 2 cloves garlic Fresh garlic enhances the flavor.
Pantry Staples
- 1 can cream of mushroom soup This is your magic glue; a homemade version can be used.
- Salt to taste salt Don't skimp on seasoning!
- Pepper to taste pepper Adjust according to preference.
- as needed tablespoon olive oil A drizzle for sautéing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the sausage, breaking it apart until browned.
- Add the chopped onions and minced garlic to the skillet and cook until the onions become translucent.
- Slice the potatoes thinly (about 1/4 inch thick) and trim the ends off the green beans, then add them to the sausage mixture.
- In a large bowl, mix the sausage and vegetable medley with the cream of mushroom soup until evenly coated. Season with salt and pepper.
- Pour the mixture into a greased 9x13 inch baking dish and spread it out evenly.
Baking
- Sprinkle the shredded cheese over the top of the casserole.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden.
- Let it sit for 5 minutes before serving to allow the flavors to settle.
Notes
For a healthier option, swap out regular sausage for turkey sausage and use low-fat cream of mushroom soup. Adding fresh herbs can enhance the flavor.