Sausage Breakfast Pizza
A comforting and delicious breakfast pizza topped with savory sausage, fluffy eggs, and melty mozzarella cheese, perfect for any breakfast or brunch gathering.
Ingredients
Pizza Base
- 1 piece pre-made pizza crust Store-bought or homemade, your choice! (Try gluten-free crust for a lighter option.)
Main Ingredients
- 1 cup breakfast sausage Use your favorite brand or even turkey sausage for a healthier choice.
- 4 large eggs These will give your pizza a fluffy texture, but consider egg substitutes for dietary needs.
- 1 cup shredded mozzarella cheese A must for that melty goodness! Dairy-free cheese works, too.
- 1/2 cup bell peppers, chopped For a hint of sweetness and vibrant color. Swap with spinach or kale for a healthier option.
- 1/4 cup milk Standard or plant-based, it helps create a richer egg mixture.
- to taste salt and pepper Simple seasonings that elevate flavors.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a skillet over medium heat, cook the breakfast sausage until browned, breaking it into small pieces as it cooks.
- In a bowl, whisk the eggs, milk, salt, and pepper until combined and frothy.
- On your pizza crust, spread the cooked sausage evenly.
- Sprinkle the chopped bell peppers over the sausage.
- Pour the egg mixture over the top, ensuring it covers the sausage and peppers entirely.
- Sprinkle the shredded mozzarella cheese over the top.
Cooking
- Place the assembled pizza in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and the egg is set.
- Let it rest for a few minutes before slicing.
- Cut the pizza into slices and serve warm.
Notes
Add seasonal veggies like zucchini or mushrooms for a personal touch. Sprinkle fresh herbs like basil or chives before serving. For a spicy kick, incorporate jalapeños or crushed red pepper flakes.