Sausage and Spinach Lasagna Rolls
Indulge in these cozy Sausage and Spinach Lasagna Rolls, a comforting dish perfect for family gatherings and weeknight dinners.
Ingredients
Pasta and Noodles
- 12 pieces lasagna noodles For a hearty base; you can use whole wheat for a healthier twist.
Filling
- 1 pound Italian sausage Choose between sweet or spicy, depending on your family's preference.
- 2 cups fresh spinach Opt for organic for enhanced flavor.
- 2 cups ricotta cheese Substitute with cottage cheese for a lighter option.
- 1 piece egg Helps bind the filling together; use flaxseed meal for a vegan option.
Sauce and Toppings
- 2 cups marinara sauce Homemade or store-bought; fresh tomatoes can elevate the flavor.
- 1.5 cups shredded mozzarella cheese Use freshly grated for optimal meltiness; a dairy-free option can be swapped.
- to taste salt and pepper Just a pinch to season.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the sausage until cooked through, around 5–7 minutes. Drain excess fat.
Filling
- Stir in the fresh spinach until wilted, about 2–3 minutes.
- In a separate bowl, combine ricotta cheese, egg, salt, and pepper until well mixed.
Assembly and Cooking
- Spread a thin layer of marinara sauce in a baking dish. Take a noodle, fill it with 2 tablespoons of ricotta mixture and sausage-spinach mixture, and roll tightly. Place seam side down in the dish.
- Repeat until all noodles are filled. Pour remaining marinara sauce over the rolls and top with mozzarella cheese.
- Bake for 25 minutes, until cheese is bubbly and golden.
Notes
For a healthier option, use zucchini lasagna noodles. Replace sausage with ground turkey or lentils for a vegetarian version. Experiment with cheeses for richness. Allow rolls to rest for 10 minutes before serving.