Saucy Brown Sugar Baked Pork Chops
Delicious and comforting pork chops glazed with a sweet and savory brown sugar sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces Bone-in Pork Chops Feel free to use boneless if preferred.
- 1/2 cup Brown Sugar The star of the dish that brings a delightful sweetness.
- 1/4 cup Soy Sauce Opt for low-sodium if you’re watching salt intake.
- 2 cloves Garlic, minced Fresh garlic provides depth; you can use garlic powder in a pinch.
- 1 tablespoon Mustard, Dijon or yellow A tangy kick that elevates the flavor profile.
- Black Pepper, to taste Freshly cracked pepper works best for a spark of heat.
- 1 tablespoon Olive Oil For a bit of richness and to help with browning the chops.
Optional Garnish
- Chopped parsley or chives For a fresh touch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Pat the pork chops dry with paper towels.
- In a bowl, whisk together brown sugar, soy sauce, minced garlic, mustard, and black pepper until well combined.
Cooking
- In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork chops for about 2-3 minutes on each side until they have a beautiful golden brown crust.
- Carefully drizzle the brown sugar mixture over the chops, ensuring they’re well coated.
- Transfer the skillet to the oven and bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
- Once out of the oven, let the chops rest for about 5 minutes before serving.
Notes
Feel free to add fresh herbs like rosemary or thyme to the sauce, or a pinch of red pepper flakes for some heat. For a lighter option, consider using coconut sugar or tamari instead of soy sauce to keep it gluten-free.