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Roasted Asparagus

Prep Time5 minutes
Cook Time15 minutes
Course: Side Dish
Servings: 3 to 4

Ingredients

  • 1 bunches of asparagus trimmed
  • 2 tbsp olive oil
  • ½ tsp salt
  • zest of one lemon
  • ¼ tsp freshly ground black pepper
  • 1 tbsp freshly squeezed lemon juice
  • vegan parmesan (optional) for garnish

Instructions

  • Preheat oven to 425°F. Line a baking sheet with aluminum foil.
  • Place the asparagus on the foil. Drizzle on the olive oil and sprinkle the salt and pepper. Toss to coat and evenly spread them out on the pan.
  • Bake for 15 minutes.
  • Once out of the oven, add the lemon juice and toss around with tongs. Place in a serving dish and garnish with vegan permesan. Serve immediately.