Ridiculously Easy Vegetable Gumbo
A comforting and hearty vegetable gumbo that brings warmth and joy to any gathering.
Ingredients
Main Ingredients
- 1 tablespoon olive oil For heating the aromatics.
- 1 medium onion, diced Or shallots for a sweeter touch.
- 2-3 cloves garlic, minced
- 1 piece bell pepper, chopped Any color.
- 2 stalks celery, chopped
- 2 cups okra, sliced Fresh or frozen.
- 1 medium zucchini, diced
- 1 cup corn Fresh, frozen, or canned.
- 1 can (14.5 oz) diced tomatoes with juice
- 4 cups vegetable broth Or chicken broth if not vegetarian.
- 2 tablespoons Cajun seasoning Or to taste.
- to taste Salt and pepper
- to garnish Fresh parsley
- 1 squeeze lemon juice Optional for a zesty kick.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat until shimmering.
- Add the diced onion, bell pepper, and celery. Sauté for about 5 minutes until they’re soft and fragrant.
- Stir in the minced garlic and let it cook for another 30 seconds until it becomes fragrant.
- Toss in the okra, zucchini, and corn. Stir to combine everything.
- Pour in the diced tomatoes along with their juice and the vegetable broth. Stir gently to mix.
- Sprinkle in the Cajun seasoning, salt, and pepper to taste. Bring the gumbo to a gentle boil.
- Reduce the heat to low and let it simmer for about 20-25 minutes.
- Ladle the gumbo into bowls and top with fresh parsley and a squeeze of lemon if desired.
Notes
Feeling adventurous? Add cooked sausage or beans for a heartier meal. For a spicy kick, add hot sauce or diced jalapeños. Fresh herbs can elevate the flavor further.