Restaurant Style Salsa
Servings: 2 cups
Ingredients
- 1 small yellow onion large dice
- 1 garlic clove
- ¼ cup cilantro
- 1 tsp jalapeño (optional) roughly chopped
- ½ of a 28oz can of whole peeled tomatoes
- ½ of a 14.5oz can of diced tomatoes with green chilies
- juice from ½ a lime
- ¼ tsp ground cumin
- ½ tsp sugar
- 1 tsp salt
Instructions
- Place the onion, garlic, and cilantro in a food processor and pulse to roughly chop.
- Add the rest of the ingredients and pulse until smooth or desired consistency. Taste test for seasoning adjustments. Refrigerate for at least an hour before serving. Lasts up to 2 weeks refrigerated in a sealed container.