Ranch Chicken
A comforting and flavorful dish of tender chicken infused with zesty ranch flavors, cooked effortlessly in a crock pot.
Ingredients
Main Ingredients
- 2 pounds chicken breast, boneless and skinless The star of the show!
- 1 oz ranch seasoning mix Adds signature ranch flavor.
- 1 can cream of chicken soup Provides creaminess and depth; substitutions available.
- 1 cup chicken broth Enhances flavor; low-sodium options are recommended.
Optional Ingredients
- 2 cups vegetables (carrots, potatoes, or broccoli) Adds nutrients and color; swap as desired.
- to taste fresh herbs (like parsley or dill) Elevate the dish with freshness.
Instructions
Preparation
- Place the chicken breasts in the bottom of your crock pot, making sure they’re evenly spread out.
- In a mixing bowl, combine the ranch seasoning, cream of chicken soup, and chicken broth until smooth.
- If using, chop your chosen veggies and layer them over the chicken.
- Gently pour the ranch mixture over the chicken and veggies, ensuring everything is coated.
- Cover with the lid and set your crock pot on low for 6-8 hours or high for around 4 hours.
- Once cooked, shred the chicken with a fork and mix everything together. Garnish with fresh herbs.
Notes
Spice it up with diced jalapeños for a kick. Use low-fat cream of chicken soup or Greek yogurt for a lighter twist. Double the recipe for batch cooking and freeze leftovers.