Quick Fruit Salad
A bright and comforting bowl of fresh fruit, drizzled with honey and lime, perfect for any occasion.
Ingredients
Fruits
- 2 cups strawberries, hulled and halved sweet, slightly tart, and fragrant
- 2 cups grapes, halved if large for juicy bursts of flavor
- 1 large mango, diced adds a silky, tropical note (substitute with peaches in late summer)
- 2 kiwis, peeled and sliced for bright green color and a tangy zip
- 1 apple, cored and chopped choose a crisp variety like Honeycrisp or Gala
- 1 banana, sliced optional for extra creaminess; add just before serving to avoid browning
Dressing
- 2 tablespoons honey ties everything together with natural sweetness (substitute maple syrup for a vegan option)
- 1 tablespoon fresh lime juice brightens flavors and prevents browning
- 1 teaspoon vanilla extract optional
Garnish
- Fresh mint leaves, roughly chopped for aroma and a refreshing finish
Instructions
Preparation
- Wash and prepare the fruit: rinse berries and grapes, peel and chop mango and kiwi, core the apple, and slice the banana last to keep it fresh.
- Combine in a big bowl: gently toss strawberries, grapes, mango, kiwi, apple, and banana in a large mixing bowl.
- Make the dressing: whisk honey, lime juice, and vanilla extract in a small bowl until smooth and slightly glossy.
- Dress the salad: pour the dressing over the fruit and toss lightly.
- Finish with mint: fold in chopped mint just before serving.
- Serve immediately or chill for 10–20 minutes to let flavors meld.
Notes
To prevent browning, add bananas and mint just before serving. The salad keeps its texture best when served within a few hours.