Quick Beef Stroganoff
A comforting and creamy beef stroganoff, perfect for cozy evenings with loved ones. Ready in under 30 minutes.
Ingredients
Main Ingredients
- 1 lb beef sirloin or flank steak A tender cut that cooks quickly; swap with chicken or mushrooms for a variation.
- 1 medium onion, sliced Adds sweet depth; shallots can also be a delightful alternative.
- 2 cloves garlic, minced Fresh garlic brings a wonderful aroma; garlic powder works in a pinch.
- 1 cup mushrooms, sliced Earthy flavors complement the beef; feel free to use frozen for convenience.
- 2 cups beef broth The base of your sauce; low-sodium can be a healthier option.
- 1 tablespoon Worcestershire sauce Enhances the umami flavor; soy sauce is a suitable substitute.
- ½ cup sour cream For the creamy finish; Greek yogurt can be swapped for a healthier option.
- to taste Salt and pepper Essential for seasoning; fresh herbs like thyme can brighten the dish.
- 2 tablespoons olive oil or butter For sautéing; butter adds a rich flavor.
Instructions
Preparation
- Slice the beef into thin strips against the grain to ensure tenderness. Slice the onions and mushrooms; mince the garlic. Prepare all ingredients to make cooking seamless.
Cooking
- In a large skillet, heat olive oil or butter over medium-high heat. Add the beef strips in batches; do not overcrowd. Sear until browned (approximately 2-3 minutes), then remove and set aside.
- In the same skillet, add a bit more oil if needed. Sauté onions until translucent (about 3-4 minutes). Add garlic and mushrooms, cooking until tender (around 5 minutes).
- Pour in beef broth and Worcestershire sauce, scraping any browned bits from the skillet. Bring to a gentle simmer for about 5 minutes to reduce the sauce slightly.
- Add the seared beef back into the skillet and cook for an additional 2-3 minutes until heated through.
- Remove the skillet from heat and stir in sour cream until fully combined. Season with salt and pepper to taste.
- Serve over wide egg noodles, rice, or mashed potatoes.
Notes
For variations, use Greek yogurt instead of sour cream for a lighter dish. Try adding fresh spinach or kale for extra nutrition. Enhancements can include Dijon mustard for added flavor or fresh parsley for garnish.