Pulled Chicken Avocado Sliders
Satisfying pulled chicken and creamy avocado sliders that are perfect for any gathering, evoking warmth and togetherness.
Ingredients
For the pulled chicken
- 2 pounds boneless, skinless chicken breasts Can be substituted with thighs for added richness.
- 1 cup chicken broth Low-sodium versions work well if you’re watching salt.
- 1 tablespoon olive oil For sautéeing and enhancing flavors.
- 1 tablespoon smoked paprika Adds a smoky depth; regular paprika is a fine substitute.
- 1 teaspoon garlic powder For that beloved garlicky goodness.
- to taste salt and pepper Essential seasonings to enhance all the flavors.
For assembling the sliders
- slider buns Opt for whole wheat or gluten-free options.
- 2 ripe avocados Creamy and luscious, perfect for topping your sliders.
- to taste fresh cilantro (optional) For a fresh pop of color and flavor.
Instructions
Cooking the Chicken
- In a slow cooker, place your chicken breasts in the bottom. Pour the chicken broth over them, sprinkle with smoked paprika, garlic powder, salt, and pepper.
- If using the stovetop, heat olive oil in a large pot, then add chicken and broth along with seasonings.
Slow Cooking or Simmering
- Cover and cook on low for 4-6 hours in the slow cooker, or bring to a boil, then reduce the heat to low and simmer on the stovetop for about 15 minutes. The chicken should easily shred with a fork.
Shredding the Chicken
- Once cooked, carefully remove the chicken and shred it using two forks. Return the shredded chicken to the cooking liquid, stir to soak in all that flavor.
Preparing the Avocados
- While the chicken is cooking, slice the avocados in half, remove the pit, and scoop out the flesh. Mash with a fork until creamy, adding lime juice, salt, and cilantro if desired.
Assembling the Sliders
- Slice slider buns in half and layer with a generous portion of pulled chicken, topped with a scoop of the creamy avocado mixture.
Serving
- Share your sliders with friends and family, sprinkling extra cilantro on top for a beautiful presentation.
Notes
Add diced jalapeños or your favorite hot sauce for extra spice. Try pita pockets or lettuce wraps for a healthier twist. You can also add a layer of spinach or arugula for a fresh crunch.