Potsticker Soup
A warm and nourishing soup filled with tender dumplings, vibrant greens, and savory broth, perfect for chilly evenings.
Ingredients
Main ingredients
- 16 oz Frozen potstickers (your favorite filling) Opt for homemade dumplings or Japanese gyoza for a lighter version.
- 4 cups Chicken or vegetable broth Use low-sodium for more control over saltiness.
- 2 tablespoons Soy sauce Tamari can be used for a gluten-free option.
- 2 cloves Garlic, minced Fresh garlic preferred; garlic powder is an option in a pinch.
- 1 tablespoon Ginger, minced Essential for an authentic taste.
- 2 pieces Green onions, sliced Adds vibrancy to the soup.
- 2 cups Vegetables (like bok choy or spinach) Choose your favorites for added nutrition.
- 1 tablespoon Sesame oil Adds a nutty aroma when drizzled at the end.
Instructions
Preparation
- In a large pot, heat a splash of oil over medium heat. Add minced garlic and ginger, and sauté until aromatic.
- Pour in the broth and bring to a gentle boil. Stir in the soy sauce, then reduce the heat to keep it hot without boiling.
Cooking
- Gently add the frozen potstickers to the pot and poach for about 5 minutes.
- Add your chosen vegetables and simmer for another 5-7 minutes, adjusting seasoning as needed.
Serving
- Serve hot, garnished with fresh green onions and a drizzle of sesame oil.
Notes
Tips: For a spicy kick, add a splash of Sriracha. You can also use different types of dumplings to cater to various tastes. To make it vegan, use plant-based dumplings and vegetable broth.